North Side Restaurant Week, rogers-park-business-alliance

North Side Restaurant Week
Thursday, February 27- Sunday, March 9, 2025


Rogers Park Business Alliance (RPBA) is joining forces with our friendly neighborhood organizations to host North Side Restaurant Week. Participants will be able to discover hidden gems with diverse tastes within each community all while supporting local businesses.

Restaurants in Rogers Park, Albany Park, Edgewater, Lincoln Square/Ravenswood, Northcenter and Uptown will each offer a fixed-price menu highlighting their cuisine, with offerings that may include breakfast, lunch and dinner. Join us and savor all the wide range of dining options throughout the week with flavors spanning the globe – from Argentinian, French, Indian, Italian, Cambodian, Japanese, Korean, Persian, Mexican, Salvadorean, Senegalese, Thai, to southern comfort food, new American classics and more.

Big shout outs to our partners! Albany Park Chamber of Commerce, Edgewater Chamber of Commerce, Lincoln Square Ravenswood Chamber of Commerce, Northcenter Chamber of Commerce and Uptown United.

To see what other neighborhoods are offering, visit (coming soon).

Rogers Park participating restaurants and menus coming.

North Side Restaurant Week, rogers-park-business-alliance

AKAY Tacos

7360 N. Clark St.
(773) 262-9417

Menu

Brunch/Lunch Menu $18/person
• 1st Course:
Pico de Gallo and Chips
• 2nd Course:
Enchiladas AKAY
Three Enchiladas served with Green Sauce and a side of Chicken
• 3rd Course (choose one):
Strawberry, Vanilla or Chocolate Churro served with Cinnamon and Sugar

Dinner Menu $35/person
• 1st Course:
Chips and Guacamole
• 2nd Course:
Mar & Tierra
Grilled Skirt Steak, Sauteed Shrimp served with Rice, Beans, Grilled Onions, Jalapeños and Tortillas
• 3rd Course:
Flan

North Side Restaurant Week, rogers-park-business-alliance

Taquería Ciudad Hidalgo

7104 N. Clark S.
(773) 338-9992

Menu

Lunch $18/person
• 1st Course:
Totopos with Guacamole or Salsa
• 2nd Course (choose one):
Enchiladas (Red or Green)
Filled with your choice of Chicken, Shredded Steak or Beef served with Rice and Salad
• 3rd Course (choose one):
Traditional Mexican Drink
Horchata, Jamaica or Tamarindo

Dinner $20/person
• 1st Course:
Nachos
• 2nd Course (choose one):
Huarache with your choice of Chicken, Shredded Steak, Beef or Mushrooms
• 3rd Course (choose one):
Traditional Mexican Drink
Horchata, Jamaica or Tamarindo

North Side Restaurant Week, rogers-park-business-alliance

Las Delicias

7027 N. Clark St.
(773) 654-3497

Menu

Brunch/Lunch Menu $18/person
• 1st Course
Mini Pupusa (Meat and Vegetarian Options)
• 2nd Course (choose one)
Option 1 – Churrasquito (4oz Grilled Ribeye Steak with Caramelized Onions and Chirmol served with Sweet Fried Plantains, Black Beans and Rice)
Option 2 – Boquitas Mixtas (Vegetarian) (1 Guacamole Tostada, 1 Cheese Chilaquil served with Sweet Fried Plantains, Black Beans and Rice)
3rd Course
Atol de Elote (Sweet Corn Drink)

Dinner Menu $25/person
• 1st Course (choose one)
Option 1 – Chuchitos (Two Small Corn Tamales Filled with Pork topped with Tomato Sauce and Grated Cheese, served with Black Beans and Rice)
Option 2 – Tostones (Fried Plantains)
• 2nd Course (choose one)
Option 1 – Pepián (A traditional Mayan Chicken Stew simmer with Potatoes, Green Beans and Spices, served with Rice and Tortillas)
Option 2 – Vegetarian Combo (One Vegetarian Pupusa, One Cheese Chilaquil, served with Sweet Fried Plantains, Guacamole, Black Beans and Rice)
3rd Course
Rellenitos (Two Sweet Plantain dough balls stuffed with Sweet Black Beans)

North Side Restaurant Week, rogers-park-business-alliance

Rogers Park Nutrition​

7411 N. Clark St.
(773) 412-9875

Menu

Brunch/Lunch Menu $24
• Option 1
Mango Flavored Greek Yogurt, Gluten-Free Waffles, Vitamin-Boosted Herbal Tea
• Option 2
Berry & Banana Bliss Bowl, Spinach & Mozzarella Crepe, Delight Cheesecake

North Side Restaurant Week, rogers-park-business-alliance

South of The Border

1416 W. Morse Ave.
(773) 856-0427

Menu

Brunch/Lunch Menu $18
Vegetarian Burrito with Fries and a Jarrito drink of your choice

Brunch/Lunch Menu $20
• 1st Course – Mixed Green Salad
• 2nd Course – Cuban Sandwich or Texas Burger
• 3rd Course – Churro

Dinner Menu $30
• 1st Course – Tortilla Soup
• 2nd Course – Taco Dinner or Chicken Enchiladas
• 3rd Course – Warm Molten Chocolate Cake or Ube Yam Cheesecake

Dinner Menu $34
• 1st Course – Chips and Guacamole
• 2nd Course – Churrasco or Vegetarian Enchiladas de Mole
• 3rd Course – Warm Molten Chocolate Cake or Ube Yam Cheesecake

North Side Restaurant Week, rogers-park-business-alliance
North Side Restaurant Week, rogers-park-business-alliance

Badou Senegalese Cuisine

1947 W. Howard St.
(773) 293-6913

Menu

Brunch/Lunch Menu $25/person
• 1st Course (choose one)
Vegan or Chicken Pastel or Fried Plantains
• 2nd Course
Choice on entrée (not including Lamb or Shrimp)
• 3rd Course
Slice of Chocolate Cake

North Side Restaurant Week, rogers-park-business-alliance

Khmai Cambodian Cuisine

6580 N. Sheridan Rd.
(312) 626-7710

Menu

Brunch/Lunch Menu $25/person
• 1st Course (choose one)
Option 1 – Sausage Fried Rice
Option 2 – Khmai Omelet (Egg Omelet stuffed with your choice of protein and wrapped in Rice Paper and fried, topped with Pickled Vegetables)
• 2nd Course (choose one)
Option 1 – Bai Sach Ko (Sweet Marinated Steak on Steamed Rice with an Omelet and a side of Koh Kong Sauce)
Option 2 – Bai Sach Morn (Sweet Marinated Chicken on Steamed Rice with an Omelet and a Side of Koh Kong Sauce)
• 3rd Course (choose one)
Option 1 – Cinnamon-Stuffed Banana
Option 2 – Forbidden Rice (Purple Glutinous Rice Simmered in Coconut Syrup)

Dinner Menu $50/person
• 1st Course (choose one)
Option 1 – Sach Ko Ja Kak (Marinated Beef Skewers)
Option 2 – Mai’s Egg Rolls (Ground Chicken and Taro Root Eggrolls)
Option 3 – Bai Bampoung (Deep Fried Rice Coconut Croquettes)
• 2nd Course (choose one)
Option 1 – Solar Kari Tea (Duck Coconut Stew)
Option 2 – Cha Mee Katang (Stir Fried Wide Rice Noodles with choice of protein)
Option 3 – Bai Sach Chrouk (Marinated Pork Shoulder and Steamed Rice with side of Pickled Vegetables)
• 3rd Course
Homemade Ice Cream

North Side Restaurant Week, rogers-park-business-alliance

R Public House

1508 W. Jarvis Ave.
(872) 208-7916

Menu

Brunch/Lunch Menu $27/person (weekends only | 11 a.m. – 2 p.m.)
• Biscuit & Honey Butter with a Vegetarian Breakfast Skillet and the Pancake of the Week

Brunch/Lunch Menu $32/person (weekends only | 11 a.m. – 2 p.m.)
• Biscuit & Honey Butter with Huevos Rancheros and the Pancake of the Week

Dinner Menu $32/person
• Option 1
Soup of the Week, Choice of Pizza, Lava Cake
• Option 2
R Public House Salad, Vegetarian Pasta of the Week, Caramel Apple Tarte

North Side Restaurant Week, rogers-park-business-alliance

Smack Dab

6730 N. Clark St.
(872) 241-9111

Menu

Brunch/Lunch Menu $20
• Option 1 (Choice of Regular/Vegetarian/Vegan and Gluten Free)
Bestest Combo – Smack Dab’s Bestest Seller (cheesy biscuit with one scrambled egg, garlic chive mayo, bacon jam, sausage and cheese. Served with side of potatoes, Donut and choice of Specialty Latte
• Option 2 (Choice of Regular/Vegetarian/Vegan)
Burrito Baby – Burrito served with Grits, Donut and choice of Specialty Latte

Dinner Menu $30
• 1st Course (choose one)
Option 1 – Caprese or Spinach Artichoke Pizza
Option 2 – Hushpuppies
Option 3 – Green Goddess Salad
• 2nd Course
Choice of Dessert
• 3rd Course
Two Non-Alcoholic Beverages

North Side Restaurant Week, rogers-park-business-alliance

Vicky’s Restaurant

6632 N. Clark St.
(872) 302-4964

Menu

Brunch/Lunch Menu $25/person
• 1st Course
Mozzarella Sticks
• 2nd Course
Option 1 – Vicky’s Burger (Burger Topped with Melted Cheddar Cheese, Sautéed Mushrooms, Crispy Bacon, and a Bold Chipotle Sauce, finished with a Creamy Chipotle Aioli)
Option 2 – The Veggie Victory Burger (Served on a Vegan Bun, Falafel Patty, Mixed Greens, Corn, Avocado and Vegan Cheese)
• 3rd Course
Milk Shake (choice of Classic Vanilla, Rich Chocolate, Sweet Strawberry, Oreo, Nutella, Lucky Charms and Captain Crunch)

Dinner Menu $40/person
• 1st Course
Blue Salad (Mix of Arugula and Mixed Greens, topped with Tangy Blue Cheese, Pickled Onions and Crunchy Pumpkin Seeds)
• 2nd Course
Option 1 – Firecracker (Patty of Beef Blended with Bacon Bits, Roasted Chopped Corn topped with Pepper Jack Cheese, Pickled Onions, Pickles, Habanero Pepper and Cilantro Aioli)
Option 2 – The Veggie Victory Burger (Served on a Vegan Bun, Falafel Patty, Mixed Greens, Corn, Avocado and Vegan Cheese)
• 3rd Course
Churro Bliss (Warm Crispy Churros coated in Cinnamon Sugar and served with a Creamy Dipping Sauce)

 

 

We suggest calling ahead of time to check hours of operation and to make reservations.

HAPPY EATING!

*Menu items & pricing subject to change due to availability and seasonality

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Rogers Park Business Alliance
1448 W. Morse Ave.
Chicago, IL 60626
Phone: 773.508.5885
Fax: 773.508.9488
Email: info@rpba.org

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