North Side Restaurant Week - rogers-park-business-alliance

North Side Restaurant Week
Friday, March 1 – Friday, March 15, 2024

Rogers Park Business Alliance (RPBA) is joining forces with our friendly neighborhood organizations – Andersonville Chamber of Commerce, Edgewater Chamber of Commerce, Lincoln Square Ravenswood Chamber of Commerce, Northcenter Chamber of Commerce and Uptown United – to host the inaugural North Side Restaurant Week. Participants will be able to discover hidden gems with diverse tastes within each community all while supporting local businesses.

Restaurants in Andersonville, Edgewater, Lincoln Square/Ravenswood, Northcenter, Rogers Park and Uptown will show off their wide range of dining options throughout the week with special prix fixe menus to enjoy. To see what other neighborhoods are offering, visit www.northsiderestaurantweek.com.

North Side Restaurant Week, rogers-park-business-alliance

Asian Station

1343 W. Morse Ave.
(773) 942-7196

Brunch/Lunch Menu $24
• 1st Course (choose two):
Miso (Wakame, soft tofu, green onion), Shrimp Shumai, Edamame, Green Salad (mix green, cabbage, tomato, Soy ginger vinaigrette), Veggies Egg Rolls, Spicy Tuna Bite
• 2nd Course (choose one):
Banh Mi (BBQ pork, tofu, chicken satay, crispy shrimp or veggies), Pineapple Fried Rice (chicken, tofu or veggies), Pad Thai (chicken, tofu or veggies), MAKI (2 Nigiri + choose one – California, Spicy Tuna, Philly, Sweet Potato, Avocado + Cucumber or Yuzu Avocado Crunch)
• 3rd Course (choose two):
Thai Custard or Taro Puff

Dinner Menu $35
• 1st Course (choose two):
Veggies Egg Rolls, Shrimp Shumai, Edamame, Spicy tuna Bite, Miso (Wakame, soft tofu, green onion), Green Salad (mix green, cabbage, tomato, Soy ginger vinaigrette)
• 2nd Course (choose one):
Thai choice of Chicken, Tofu or Veggies (Panang Curry, Cashew Nuts, Pad See Ewe, Thai Basil, Pad Thai or Pineapple Fried Rice), Vietnamese Bahn Mi choice of BBQ Pork, Tofu, Chicken Satay, Crispy Shrimp or Veggies, Korean (Bibimbap, Spicy Pork or Tofu Bibimbap), Japanese (Nigiri 2 Pieces + Choose One Maki – Belmont, Ord, Sedwick, Dragon, Crazy Crunch, Sweet Mango, Sweet Potato, Yaki Soba choice of Chicken, Tofu or Veggies)
• 3rd Course (choose one):
Thai Custard, Chocolate Crepe Cake or Green Tea Cheesecake

Restaurant Website

Picnic Wine & Provisions

7301 N. Sheridan Rd. Suite A
(773) 856-0000

Lunch (weekends only | 12 p.m.) Dinner Menu $30
• 1st Course (choose one):
Cup of Tuscan Chicken & White Bean Soup, Suda’s Lebanese Babaganoush (GF/V), Olive & Almond plate (GF/V)
• 2nd Course (choose one):
Cheese & Charcuterie Board, Quiche with a Side Salad, Jenny’s Spicy or Savory Marinated Tofu Salad (GF/V)
• 3rd Course (choose one): Sticky Toffee Pudding, Chocolate Chip Cookie with Vanilla Ice Cream, Defloured Pastry (GF/V)

Restaurant Website

Smack Dab

6730 N. Clark St.
(872) 241-9111

Brunch/Lunch Menu $20
• Option 1
You’re Smokin’ – Smokey Burrito (bacon, ham, chipotle crema, egg, cheese, potato chips, wrapped up in flour tortilla), Choice of Latte, Cinnamon Roll
• Option 2
You’re the Bestest – Smack Dab’s Bestest Seller (cheesy biscuit with one scrambled egg, garlic chive mayo, bacon jam, sausage and cheese. Choose meaty, veggie, or vegan), Choice of Latte, 3 Cake Donuts

Restaurant Website

Honeybear Cafe

7036 N. Clark St.
(872) 208-7916

Brunch/Lunch Menu $30 (for two people)
• Option 1
2 Specialty Lattes – 1 Chicken Fried Chicken Skillet (buttermilk fried chicken breast, grilled onions and green peppers, a blend of cheeses, layered on top of breakfast potatoes and two eggs served your way) with a side of toast, French Toast or pancakes. – 1 French Toast Trio (sample each of their all-star French toast lineup. One cookie butter, one Strawberry Field, and one Rogers Park Extreme all served on one plate!)

• Option 2
2 glasses of fresh squeezed orange juice – 1 Tres Leches French Toast (Fresh Challah Bread soaked in ‘Three Milk’ egg batter & grilled to perfection. Layered with fresh strawberries, bananas, sweet cream & homemade whipped cream.) – 1 Churro French Toast (Fresh Challah bread dipped in vanilla infuse egg batter, deep fried and coated with cinnamon sugar. Topped with fresh strawberries, homemade whipped cream and vanilla bean glaze.)

Restaurant Website

R Public House

1508 W. Jarvis Ave.
(872) 208-7916

Brunch/Lunch Menu $24 (weekends only | 11 a.m. – 2 p.m.)
• Option 1
Glass of Mimosa, Giardiniera Potato Cake, Pierogi Bowl of Goodness, Single Pancake of the Week
• Option 2
Glass of Mimosa, Giardiniera Potato Cake, RPH Bravo Avo, Single Pancake of the Week

Dinner Menu $39
• Option 1
Glass of their beer of the month, a glass of house white or a glass of house red, Cheese Curds, Any Single Patty Burger, Apple Tart
• Option 2
Glass of their beer of the month, a glass of house white or a glass of house red, Cheese Curds, Any Pizza, Apple Tart

Restaurant Website