7027 N. Clark St. | (773) 654-3497 | www.lasdeliciasrestchicago.com
Brunch/Lunch $18
• 1st Course
Mini Pupusa (Meat and Vegetarian Options)
• 2nd Course (choose one)
Option 1 – Churrasquito (4oz Grilled Ribeye Steak with Caramelized Onions and Chirmol served with Sweet Fried Plantains, Black Beans and Rice)
Option 2 – Boquitas Mixtas (Vegetarian) (1 Guacamole Tostada, 1 Cheese Chilaquil served with Sweet Fried Plantains, Black Beans and Rice)
3rd Course
Atol de Elote (Sweet Corn Drink)
Dinner $25
• 1st Course (choose one)
Option 1 – Chuchitos (Two Small Corn Tamales Filled with Pork topped with Tomato Sauce and Grated Cheese, served with Black Beans and Rice)
Option 2 – Tostones (Fried Plantains)
• 2nd Course (choose one)
Option 1 – Pepián (A traditional Mayan Chicken Stew simmer with Potatoes, Green Beans and Spices, served with Rice and Tortillas)
Option 2 – Vegetarian Combo (One Vegetarian Pupusa, One Cheese Chilaquil, served with Sweet Fried Plantains, Guacamole, Black Beans and Rice)
3rd Course
Rellenitos (Two Sweet Plantain dough balls stuffed with Sweet Black Beans)
