7360 N. Clark St. | (773) 262-9417 | www.akaytacos.com
Brunch/Lunch
Non-Vegetarian $24.99
• 1st Course:
Pico de gallo and chips
• 2nd Course:
Burrito AKAY
Flour tortilla with rice, beans, skirt steak and shrimp, roasted poblano chili with avocado sauce
• 3rd Course:
A slice of flan de cafe
Vegetarian $19.99
• 1st Course:
Pico de gallo and chips
• 2nd Course:
Vegetarian Burrito
Flour tortilla with beans, bell pepper, mushrooms, nopales, lettuce, tomato, cheese, cream, and avocado
• 3rd Course (choose one):
A slice of flan de cafe
Dinner
Non-Vegetarian $34.99
• 1st Course:
Chips and guacamole
• 2nd Course:
Carne Asada con Enchilada
8 oz. skirt steak served with rice, beans, grilled nopal cactus, onions, and jalapeño peppers, includes a cheese enchilada in green or red sauce.
• 3rd Course (choose one):
Tres leches cake or dulce de Leche cake
Vegetarian $19.99
• 1st Course:
Chip and guacamole
• 2nd Course:
Vegetable Enchiladas
Three vegetable enchiladas served with green or red sauce, cheese, sour cream, and avocado slices. Served with rice and beans.
• 3rd Course (choose one):
Tres leches cake or dulce de leche cake
