1947 W. Howard St. | (773) 293-691 | www.badousenegalesecuisine.com
Lunch/Dinner
Non-Vegetarian $25
• 1st Course:
Chicken pastel
• 2nd Course:
Jollof jerk special, grilled jerk chicken served with plantain, cabbage, and carrots
• 3rd Course:
Fried plantains
Vegetarian $25
• 1st Course:
Veggie pastel
• 2nd Course:
Vegan peanut butter stew served with rice and sweet potatoes
• 3rd Course:
Fried plantains
