2049 W. Howard St. | (872) 241-4875 | micasmexicanrestaurant.com
Brunch/Lunch
Non-Vegetarian $26.99
• 1st Course:
Chicken soup or chips and salsa
• 2nd Course:
Huevos Proteina
Broccoli, spinach, red onions, bell peppers, turkey, ham on top of 2 sunny side up eggs. Served with toast and fruit.
• 3rd Course:
Cafe de olla with a slice of cornbread
Vegetarian $26.99
• 1st Course:
Chips and salsa
• 2nd Course:
Flautas
4 potato fried tacos garnished with sour cream, lettuce, guacamole, and fresh cheese. Served with rice and refried beans.
• 3rd Course:
Cafe de olla with a slice of cornbread
Dinner
Non-Vegetarian $45.99
• 1st Course:
Chicken soup or chips and salsa
• 2nd Course:
Tlayuda
Large thin and crisp Oaxacan tortilla topped with refried beans, cabbage, huitlacoche (corn fungus), chorizo, cecina (skirt steak), grilled onions, and fried jalapeños. Served with rice.
• 3rd Course:
Soda or cafe de olla with caramel flan or arroz con leche
Vegetarian $35.99
• 1st Course:
Chips and salsa
• 2nd Course:
Chiles Rellenos
2 egg-battered poblano peppers stuffed with cheese, pan fried, in mild salsa ranchera. Served with refried beans and rice.
• 3rd Course:
Soda or cafe de olla with caramel flan or arroz con leche
